Maple Syrup Making, March 17, 2018

maple syrup.jpg
maple syrup.jpg

Maple Syrup Making, March 17, 2018

55.00

Come spend the afternoon learning about the history and fundamentals of maple syrup production. Students will initially meet at the Long Branch School facility at 25 Main Street in Bowdoinham. From there, we will travel a short distance to a small family maple syrup production facility. The class will cover the basics ranging from how and when to tap the trees, which trees to tap, sap collection, processing, and final storage of the finished products.

Supplies to Bring:       Winter Gear, Part of this course will be gathering sap outdoors and part of the course will be indoors at the evaporator.  If desired, bring something to take notes.


Minimum Class Size: 2

Maximum Class Size: 15

Date & Time: Saturday, March 17th, 2017, 1pm – 4pm

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Instructor: Ariel Burns